• 1 bottle Otu Estate Sauvignon Blanc (chilled or frozen into cubes)

• 1 small frozen jalapeño (sliced, seeds removed for less heat)

• A handful of ice

How to make:

• Take one fresh green jalapeno and slice thinly
• Freeze slices for an hour or two
• Pour your favourite Otu Estate Sauvignon Blanc into a large wine glass
• Drop in 1-2 slices of frozen jalapeno
• Taste & adjust – for a more pronounced kick, add additional jalapeño.
• Prefer a softer palate? Balance with extra ice or a splash of chilled Sauvignon Blanc.

• 60 ml Vodka
• 30 ml Otu Estate Sauvignon Blanc
• 30 ml cloudy apple juice (sweetened)
• Top up with sugar syrup

How to make:

• Select and pre-chill a Martini glass.
• Prepare green grapes for garnish.
• MUDDLE grapes in the base of the shaker.
• Add OTU Estate Sauvignon Blanc wine
• Add Vodka and apple juice
• SHAKE with ice
• Garnish with grapes and enjoy

• 30 ml Grand Marnier or other cognac orange liqueur
• 60 ml OTU Estate Sauvignon Blanc
• 30 ml Cranberry juice
• Top up with Lemon-lime soda (Sprite/7-Up)

How to make:

• SHAKE first three ingredients with ice and strain into ice-filled glass.
• TOP with lemonade.